Not as strong as Dijon mustard, our old-fashioned version is made with mustard seeds that are slightly crushed in their shells.
Use to marinate meat, poultry and fish. Add a spoonful to your sauces for a pleasing delicate crunch. It creates a beautiful final touch for any dish.
Water, organic mustard seeds, organic apple cider vinegar, sea salt
With just the perfect amount of creaminess, crunch, and melty cheddar “cheese”, you may find it hard to believe that this “Tuna” melt is completely plant-based and vegan friendly! Using flavourful Good Catch Fish-Free Tuna, this classic sandwich is just like the real deal!