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Say goodbye to broken chips and hello to salsa forklifts! Our grain-free tortilla chips are thick to withstand even the thickest of dips! We use a blend of pumpkin and cassava masa to make our restaurant-style tortilla chips. They're so good that you may even consider double-dipping! No gluten, no grains or dairy or soy or GMOs! Completely paleo-friendly, vegan and dippable!
Cassava flour, Avocado oil, Tapioca starch, Coconut flour, Pumpkin powder, Sea salt, Psyllium husk powder