Say goodbye to broken chips and hello to salsa forklifts! Our grain-free tortilla chips are thick to withstand even the thickest of dips! We use a blend of pumpkin and cassava masa to make our restaurant-style tortilla chips. They're so good that you may even consider double-dipping! No gluten, no grains or dairy or soy or GMOs! Completely paleo-friendly, vegan and dippable!
Cassava blend (cassava flour, cassava starch), Avocado oil, Pumpkin powder, Coconut flour, Psyllium husk powder, Sea salt