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We believe that this is what the doctor meant when they said that we needed to add more greens to our diet. If that’s not how it goes—this bright and tangy Green Enchilada Sauce made from whole vegetables like roasted tomatillos, onions, and jalapeños makes a strong case for our alternative interpretation. This sauce will give your enchiladas an additional zest and bring green keto-friendly and Whole30 approved goodness to your kitchen table. This sauce is gluten-free, naturally vegan, and a delicious must-have.
Tomatillos, Water, Green bell peppers, Onion, Garlic, Dates, Jalapeno, Sea salt, Avocado oil, Apple cider vinegar, Flax seed, Black pepper, Turmeric, Chia seed