As the age-old adage goes, “the best things in life are green.” Or—even if that’s not how it goes—this bright and tangy Green Enchilada Sauce makes a strong case for our alternative interpretation. It’s made from whole vegetables like roasted tomatillos, onions, and jalapeños. Use this sauce to: give your enchiladas a zesty-bite; bring some delight to your next crockpot potluck; or bake some green goodness into breakfast chilaquiles. This sauce is Whole30 approved, gluten-free, naturally vegan, and will make a delicious addition to your next tex-mex night!
Tomatillos, green bell pepper, onion, water, jalapeño, apple cider vinegar, garlic, avocado oil, dates, sea salt, chia seeds, flax seeds, black pepper, turmeric.