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Welcome home your new favourite cooking buddy! This vegan sesame oil condiment has won its reputation for being delicious and addicting. This Okazu oil has a deep umami flavour profile that is also made with miso and sesame oil. It is a very popular condiment in Japan. Good news for those of you who are on a ketogenic diet. This chili miso oil is low-carb and considered keto-friendly.
This gluten-free sesame oil goes exceptionally well with rice, chicken, burgers, fish, eggs, potatoes, dumplings, pizza, and grilled veggies. You can even use it as a marinade for your favourite protein. Its versatility is what has made this condiment so popular in Canada. Are you brave enough to experiment with this oil? Go ahead and cook up something delicious in the kitchen with this oil.
Spice level: mild.
Non-GMO sunflower and/or non-GMO canola oil, Sesame oil, Garlic, Miso paste (organic soybeans, rice, salt), Tamari soy sauce (non-GMO soybeans, salt, sugar), Organic cane sugar, Chili powder, White sesame seeds, Chickpea flour
Contains: Sesame, Soybeans. May Contain: Mustard.