Chowder is a Maine tradition and staple. When the temperature drops outside and the snow starts to fly, Maine families gather in their kitchens over comforting bowls of thick warm chowder, to catch up, share a story, or just to have a laugh. Our recipe has been fine-tuned over generations, passed down from mother to daughter, father to son. Our specialty seafood chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood – the way any self-respecting chowder should be!
When it comes to plant-based diets, it isn't just a vegan diet or vegetarian diet. Did you know there is actually 6 different types of Vegetarianism? Find out more about the types of vegetarianism and see which is best suited for you!
Dive into a bundle of flavor with this keto-friendly wood smoked sardine dip! High in protein and sure to satisfy - this creamy, cheesy and smoky dip is the ideal dip for a wine & cheese night or enjoy as an afternoon snack with your favorite veggies.