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Values
Certified Gluten-Free
Certified Kosher
Gluten-Free
Kosher
Vegan
Vegetarian
Cholesterol Free
Dairy Free
Dye and Color Additive Free
GMO Free
Low Fat
No Added Sugar or Sweeteners
No Artificial Ingredients
No Trans Fats
Preservative Free
SLS Free
Vegan
Vegetarian
Made By Hand
Sourced Direct From Farmers
Description
Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.
One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.
Ingredients
Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.
Customers Who Bought This Item Also Bought
Reviews For Bob's Red Mill All Purpose Baking Flour, 1.24kg
GF Flour
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Have purchased this before. Really like Bob's Red Mill products. I would buy again. Also very good price.
- Linda
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