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Bob's Red Mill Gluten Free All Purpose Baking Flour, 1.24kg
CA$12.29
Why You’ll Love It
Looking for a gluten-free flour that can do it all? Then, Bob's Red Mill Gluten-Free All-Purpose Baking Flour is For You! Made with a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, this gluten-free flour is highly versatile and essential for all gluten-free bakers. Expertly formulated, you won't need any additional ingredients or gums to make the food of your dreams. From cookies to pancakes to bread, this nutritious gluten-free flour serves 10% of your recommended daily fibre and plenty of nutrients from the whole grains without changing the texture or flavour. Now, that's baking without compromise!
SKU
UN-BOB081
Ingredients
Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.
Recommended
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Retail Price
CA$7.99
Our Price
CA$5.99
(Save 25%)
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What's a better way to celebrate Canada Day than by making everyone's favourite Canadian recipes, healthy! We've given classic Canadian delicacies a tasty revamp while staying true to the great North. Delicious, authentic, and healthy--How cool is that, eh?
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Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).
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