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Why You’ll Love It
Warm, light and airy cornbread is what you can have with Bob's Red Mill Gluten-Free Cornbread Mix. Whole grain and gluten-free, this vegan mix allows you to venture into the cornbread world without worries of intolerances or allergies. Perfect on its own or paired with sweet or savoury toppings, this cornbread mix always creates something wonderful! Quick and easy to use, this mix creates more than just cornbread--you can use it as a topping, stuffing, coating or combine it with other ingredients to make muffins, pancakes and even dumplings! With Bob's Red Mill Gluten-Free Cornbread Mix, your cornbread won't be beaten!
SKU
UN-BOB622
Ingredients
Whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate as flowing agent), xanthan gum.
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Retail Price
CA$11.99
Our Price
CA$8.39
(Save 30%)
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Change up your breakfast routine with these savory, gluten-free breakfast corn cakes! Made with gluten-free flour, these gluten-free breakfast corn cakes are the perfect combination of salty, sweet, and healthy!
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Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).
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There is no cure for celiac disease and gluten intolerance, which means that sensitive people need to permanently eliminate foods containing gluten from their diet. In order to maximize the health and nutritional benefits, a gluten-free diet should be filled with a variety of naturally gluten-free foods such as fruits, vegetables and lean proteins, as well as gluten-free grains.
