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Who knew pasta could inspire poetry? Cappello’s Gluten-Free Penne Pasta is so good, it’ll have you penning odes to its deliciousness in no time. And by no time, we mean in less than 2 minutes, because that's how long it takes for this fresh gluten-free pasta to cook to al dente perfection! Made with simple ingredients, this almond flour pasta is the perfect canvas for all of you favourite sauces. Paleo, grain-free, non-GMO, and seed oil-free, it’s time to penne down your feelings for Cappello's gluten-free pasta!
Almond flour, Tapioca starch, Eggs, Egg whites, Xanthan gum, Water, Sea salt, Turmeric (For color).
Contains: Tree nuts [Almond], Egg.