Hailing from the same family as chickpeas and lentils, this Australian grown legume packs a tasty punch. Perfect for the consumer looking for a low glycemic index, kosher, non-GMO, gluten-free, keto-friendly, plant-based side dish. Served like rice, and cooks like couscous, this delicious side dish is ready in 3 quick minutes! Plus, it has more protein than Quinoa, more fibre that oats and only 1g of Net Carbs! Cooking made easy!
Lupin, Garlic Powder, Salt, Spices, Onion Powder, Natural Flavour, Sugar, Lactic Acid, Silicon Dioxide
Disclaimer: People with nut allergies may develop allergies to lupin beans. If you have a nut allergy, talk with your allergist before consuming.*