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Why You’ll Love It
Our focaccia bread is lightly seasoned and can be enjoyed as a snack or with meals in place of bread. Focaccia can be made in baking pans, or made into free-form round, square, or rectangular shapes and baked directly on a baking stone or baking pan. It’s uniquely free of gluten and lactose, yet full of flavor. Gluten / Grain / Dairy-Free, Vegan and Paleo Friendly, Non-GMO, Kosher, with no sugar added!
SKU
CHB-FOCA
Ingredients
Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Cream Of Tartar, Iodine-Free Sea Salt, Sodium Bicarbonate, Rosemary, Basil.
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Everyone knows that holidays can be challenging for those following a Paleo or a Grain-Free diet. All the classic holiday baked goodies - gingerbread cookies, holiday bark, pumpkin pies, cranberry bread and more - are not typically made to suit the paleo or grain-free diet, leaving you out of the fun of eating all the holiday treats.Â
