Our focaccia bread is lightly seasoned and can be enjoyed as a snack or with meals in place of bread. Focaccia can be made in baking pans, or made into free-form round, square, or rectangular shapes and baked directly on a baking stone or baking pan. It’s uniquely free of gluten and lactose, yet full of flavor. Gluten / Grain / Dairy-Free, Vegan and Paleo Friendly, Non-GMO, Kosher, with no sugar added!
Everyone knows that holidays can be challenging for those following a Paleo or a Grain-Free diet. All the classic holiday baked goodies - gingerbread cookies, holiday bark, pumpkin pies, cranberry bread and more - are not typically made to suit the paleo or grain-free diet, leaving you out of the fun of eating all the holiday treats.