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Plant-based with a twist! From The Ground Up is taking snacking back to its roots, its plant roots that is. These vegan crackers are sure to satisfy any craving you might have. They are made with whole ingredients like cauliflower, potato, rice, cassava, oat flour, and spices! Have a go at making up something tasty in the kitchen with these gluten-free snacking crackers. That’s right, they are more than a cracker, they can also be used in your favourite recipes.
Try using them aside a dairy-free dip or hummus, or even toss in a bowl with some of your other favourite snacks and treats to make a fine mix for your next movie night. Whatever you decide, be sure to dig straight into these light and crispy snacks that are sure to put a smile on your face. From The Ground Up is keepin’ it real with their variety of snacking crackers, crackers, potato chips, pretzels, stalks, and tortilla chips that are entirely made from your favourite vegetables!
Cauliflower, Potato, Whole Grain Rice, Cassava, Rice Flour, Potato Flakes, Oat Flour, Rspo Palm Oil*, Sea Salt, Sugar, Baking Powder, Paprika, Onion, Garlic, Xanthan Gum, Vegetable Blend (Spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushroom), Sunflower Lecithin, Rosemary Extract, Parsley.
*Responsibly Sourced Palm Oil Certified By Bureau Veritas.