MadeGood cookies are here to make your snack time, the best time! With rich, buttery caramel and a sprinkle of sea salt, these salted caramel cookies have perfected the sweet and salty balance. Baked to golden perfection for a crunch that’s oh-so-satisfying, these allergen-free cookies are made with simple organic ingredients and packed with a whole serving of vegetables! Yup, a WHOLE serving! With broccoli, spinach, shiitake mushrooms and beets, MadeGood doesn’t just taste good, it's good for you too!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten free flour blend* (oat flour*, potato starch*, oat hull fibre*, tapioca starch*), Sugars* (cane sugar*, tapioca syrup*, molasses*), Salted caramel flavour chips* (cocoa butter*, cane sugar*, tapioca starch*, rice syrup powder*, rice maltodextrin powder*, unsweetened chocolate*, natural flavour*, salt, turmeric powder* [turmeric*, maltodextrin*, citric acid], radish and carrot powder* [radish*, carrot*, citric acid, maltodextrin*]), Sunflower oil*, Palm fruit oil*†, Natural flavour*, Sea salt, Baking soda, Vegetable extracts (broccoli, spinach, shiitake mushroom, beet).
*Organic. †Sustainable.
