Maria & Ricardo's almond flour keto-friendly tortillas with sea salt are evidence that low-carb tortillas and flavour can co-exist. Made from premium ingredients and no gluten, grains, soy, dairy or eggs, these paleo-friendly tortillas deliver all the nutrients and none of the things you don't want. And, with only 4g of net carbs and 5g of protein per tortilla, you're bound to use these for every recipe: quesadillas, tortilla chips and even crepes!
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Our tortillas are stored frozen until the time they ship out, and are fresh for up to 30 days out of the freezer. Please keep in the fridge or room temperature and enjoy within this time frame, or freeze for a much longer shelf life of 6 months from production!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Sea Salt, Xanthan Gum.
Contains: Almond.
Made in a facility that processes wheat, soy and sesame.
Made in a dedicated line for gluten-free.
