Back to School Recipes
These nut-free granola bars are the perfect school-safe snack - chewy, naturally sweetened, and packed with nutritious oats and seeds. Made with Oat Haus Granola Butter for the perfect homemade, on-the-go treat.
This vegan chickpea “tuna” sandwich is a fresh, protein-packed lunch made with simple ingredients and bold flavour, perfect for an easy plant-based meal.
These no-bake peanut butter popcorn bars are a sweet and salty high-protein snack made with popcorn, chocolate, and honey. Easy, crunchy, and ready in minutes.
Crispy barbecue tofu, fresh veggies, and a creamy giardiniera-style sauce come together in this satisfying plant-based wrap that’s perfect for quick lunches or easy weeknight meals.
Simplify your day with this easy gluten-free and vegan yogurt parfait. Ready in just 5 minutes, it's ideal for a quick breakfast, snack, or light dessert, combining creamy yogurt, crunchy granola, and fresh berries.
Warm, comforting, and packed with apple-cinnamon flavour, this baked oatmeal is an easy high-fiber, high-protein breakfast you can make ahead for busy mornings.
These high-protein, gluten-free cookie dough bars are no-bake and ready in just minutes. They’re simple to prepare, packed with protein, and have a rich, satisfying texture that makes every bite enjoyable. Grab one (or two!) and treat yourself to a delicious treat that’s ready whenever you are.