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Bob's Red Mill Gluten Free Pizza Crust Mix, 454g
CA$6.99
Why You’ll Love It
Our Gluten-Free Pizza Crust Mix makes all your homemade gluten-free pizza dreams come true! It is wheat-free, dairy-free, whole grain, and super easy to make! To prepare this easy gluten-free pizza dough, just add eggs, warm water, and olive oil, then spread the gluten-free dough on an oiled pizza pan. The mix also contains a yeast packet, creating an authentic crispy crust. This gluten-free pizza dough is crispy and chewy and has the wonderful yeast flavor of a wheat crust. Top with your favorite sauce and gluten-free toppings and savor how delicious homemade gluten-free pizza can be. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix. But, don't stop at pizza, you can make cheese bread, stromboli, chapati, roti, breadsticks, naan, pretzels, and donuts with this mix too!
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SKU
UN-BOB623
Ingredients
Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum.
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Retail Price CA$11.99 Our Price CA$9.99 (Save 17%)
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Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).
There is no cure for celiac disease and gluten intolerance, which means that sensitive people need to permanently eliminate foods containing gluten from their diet. In order to maximize the health and nutritional benefits, a gluten-free diet should be filled with a variety of naturally gluten-free foods such as fruits, vegetables and lean proteins, as well as gluten-free grains.