Out with the old, and in with the new–Boulder Canyon has elevated the classic salt and vinegar chips to new levels of sophisticated deliciousness with red wine vinegar! Crafted with the perfect blend of bold red wine vinegar and a touch of sea salt, each chip is a crunchy masterpiece made from premium American-grown potatoes. These thick-cut, kettle-cooked chips are gluten-free and bursting with perfectly balanced, lip-smacking tangy yet semi-sweet flavours. Chip, chip, hooray!