We know that good chocolate exists, so we knew that if we wanted to make chocolates we had to be better--Beyond Good! At Beyond Good, we put our chocolate where our mouth is and ensure that we live up to our name in every way--flavour, texture, practice and sustainability. Word on the street is that only 3% of the world has ever tasted chocolate made from this one-of-a-kind cocoa bean, so we’re on a mission to change that with our organic Heirloom chocolate. We use rare 6,000-year-old organic Madagascar cocoa to make our Heirloom chocolate and don’t let anything ruin its flavour. After one bite of our fair-trade chocolate, you’ll realize that you’ve never truly tasted chocolate before; you’ll taste the difference between good chocolate and beyond good chocolate and you won't be able to look back!