Free Shipping FREE SHIPPING on grocery orders over $59! See details.
Main Menu
Search
Advanced Search
Toggle Nav
Shop by
Diets
Filter
Beyond Good

Beyond Good

Chocolate this good doesn’t happen by accident. It’s crafted at the source with real relationships, heirloom cacao, and a respect for the farmers who grow it.

Beyond Good makes bold, organic chocolate using heirloom cacao from Madagascar and Uganda. Instead of outsourcing, they produce their bars right at origin, creating meaningful jobs and ensuring more economic value stays with local farmers and communities growing the cacao. Each bar is single origin, so you get the full cacao flavour of where it comes from.

It’s not just about what’s inside the bar. It’s about where it’s made, who makes it, and how. With direct trade partnerships, transparent sourcing, and real chocolate made at origin, Beyond Good goes beyond the label. This is ethical chocolate that actually tastes like where it came from.

Loading...
  1. Beyond Good 73% Cocoa Dark Chocolate Salted Caramel front Beyond Good 73% Cocoa Dark Chocolate Salted Caramel, 75 g
    CA$6.99
  2. Beyond Good 73% Cocoa Dark Chocolate Salted Hazelnut, 75 g Beyond Good 73% Cocoa Dark Chocolate Salted Hazelnut, 75 g
    CA$6.99
  3. Beyond Good 63% Cocoa Dark Chocolate Sea Salt, 75 g Beyond Good 63% Cocoa Dark Chocolate Sea Salt, 75 g
    CA$6.99
  4. Beyond Good 60% Cocoa Dark Chocolate Vanilla Almond, 75 g Beyond Good 60% Cocoa Dark Chocolate Vanilla Almond, 75 g
    CA$6.99
  5. Beyond Good 70% Cocoa Dark Chocolate Pure Dark front Beyond Good 70% Cocoa Dark Chocolate Pure Dark, 75 g
    CA$6.99
Categories
Filter
Filter

Beyond Good isn’t just the name. It’s the mission.

Born out of a desire to change the chocolate industry from the ground up, Beyond Good works directly with farmers in Madagascar and Uganda to source heirloom cacao and make their chocolate where the beans are grown. Most chocolate brands export raw cacao to factories in Europe or North America. Beyond Good does the opposite. They built their own chocolate factory in Madagascar and partner with local producers to create truly single origin bars, at origin. This approach keeps more income in farming communities, supports local economies, and results in chocolate that’s fresher, more flavourful, and more traceable, so you know where your chocolate is coming from.

The flavour starts with heirloom cacao. Because every bar is single origin, the unique flavour of each region comes through in a way you can actually taste. From Salted Caramel to Vanilla Almond, every Beyond Good bar is a celebration of what chocolate can be when it’s done ethically.

Certified organic, non-GMO, and made without soy or fillers, these bars are a clean-label option for anyone who values real food and real transparency. But more than that, they’re an invitation to reimagine what chocolate should be. Not just ethically sourced, but ethically made. Truly connected to the place where it comes from, and tasty too.