Dandies

Dandies

Marshmallows don’t need to be complicated to feel magical. Soft, fluffy, and endlessly adaptable, they’re one of those timeless treats that bring people together. Dandies takes that familiar favourite and remakes it with care, leaving out gelatin, corn syrup, and artificial additives while keeping all the pillowy sweetness you expect.

These plant-based marshmallows roast beautifully over a campfire, fold easily into gooey rice crispy squares, and melt smoothly into hot cocoa. Their simple, non-GMO ingredient list keeps things clean, while their nostalgic texture and taste make them feel just as indulgent as the marshmallows you grew up with. Every bag is kosher, allergy-friendly, and made for sharing, whether you’re layering them over a holiday sweet potato bake or sneaking one straight from the pack.

Dandies proves that even the simplest pleasures can be reimagined for today without losing what makes them special. It’s the marshmallow you love, only made better.

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At Dandies, we put a fun and healthy twist to your favourite nostalgic treats. We create treats that you can feel good about eating and sharing with your loved ones. We give you a better kind of marshmallow that you’d never know is actually good for you. Light and fluffy, our healthy marshmallows have the perfect flavour and texture to go into all your baked goods, campfires, or even in your hot cocoa and on your sweet potatoes. But, we at Dandies knew that we wouldn’t be satisfied with just creating delicious marshmallows, they had to be extra special. So, we made our marshmallows, vegan, gelatin-free, kosher, and free of GMOs! We pride ourselves in being recognized as the first company to ever achieve non-GMO Project certification on marshmallows, and we have only raised the bar ever since. Aside from being fluffy, sweet, and vegan, our marshmallows are also free of many common allergens. We keep our marshmallows simple, delicious, and free of any gunk so you can feel free to snack straight out of the bag! At Dandies, we make a better kind of marshmallow and we’re glad to share it with you. S’mores anyone?