Maldon
The right finishing salt does more than season; it transforms the dish into something elevated. Maldon has been hand-harvesting sea salt in England since 1882, producing delicate pyramid-shaped flakes that chefs and home cooks prize worldwide. The crystals are light, clean, and briny, bringing out the best in every dish.
Scatter Maldon over roasted vegetables, grilled steak, or even cookies to add crunch and brightness. The flakes dissolve quickly, enhancing flavour without overwhelming it, and their unique texture makes every bite feel just a little bit more complete. Pure and simple, Maldon is a finishing touch with unmistakable character.
From savoury meals to sweet treats, Maldon makes food taste sharper, brighter, and more memorable. It’s salt that truly earns its place on the table.
Taste the history and the tradition with Maldon’s signature selection of sea salt flakes. Hand-harvested off the coast of Maldon, England since 1882, Maldon still uses the same traditional artisanal methods they did 140 years ago. These naturally formed pyramid crystals are the Maldon signature - and the taste and texture truly speaks for itself. Maldon’s fine selection of sea salt flakes are skillfully harvested and made to enhance any dish. So whether you’re a world-renowned chef working in a famous culinary kitchen, or a home cook who loves to experiment in your own kitchen, Maldon’s organic sea salt is your sous-chef. Highly versatile, Maldon is sure to add flavour to all of your meals and dishes. You can taste the clean difference with Maldon - and the history with every pinch of salt you sprinkle.