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Quinn Snacks
Quinn is on a mission to change the snack aisle, and the food system behind it.Â
Since 2010, they've been doing things differently, starting with a simple idea: care more, about everything involved in making food. Care more about ingredients. Care more about farmers. Care more about the soil, the supply chain, and the impact snacks can have on all of those. The result? Your favourite snacks made gluten free, with all the nostalgic salty crunch you crave from a pretzel.
With a focus on regenerative agriculture, transparent sourcing of ingredients from local farms, and using minimal whole foods, Quinn creates snacks that truly care more, about everything involved in their making. Whether it’s gluten-free pretzel twists or plant-based peanut butter nuggets, Quinn is proof that better-for-you snacks can still taste ridiculously good.
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- CA$5.19
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- CA$6.29
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Quinn isn’t just here to make snacks. They’re here to shift the food system.Â
Founded in 2010 with the belief that big change starts with small steps, Quinn takes a different approach to sourcing, farming, and food production. Their mantra? Progress, not perfection. That means taking small steps with sustainability & sourcing of ingredients, staying transparent, and using snacks as a force for good.
Every Quinn product is crafted with purpose. They work with farmers who are actively transitioning to regenerative practices, slowly getting better at sustainable practices together.
Their core ingredients, like sorghum flour, cassava flour, and high-oleic sunflower oil, are chosen not just for the perfect crunch they provide, but for their environmental impact as well. Finally, a gluten-free pretzel that’s good for you and the environment it grows from. Non-GMO, Gluten-free, and with an ingredients list you recognize.Â
At its heart, Quinn is about rethinking what snacking can be. They believe that if you really care about everything involved in snack making - the people, the environment it grows from, every link in the supply chain; you end up making food that’s not just better-for-you, but better for the planet, too. And maybe even delicious.