Red Boat
Real natural fish sauce, ready for all your cooking and sauce needs. Red Boat makes it with just two ingredients, black anchovies and sea salt, aged for over a year in wooden barrels. The result is deep, savoury flavour that can transform simple cooking.
Just a splash adds instant umami to stir fries, noodle dishes, or marinades. The taste is balanced and clean, with no preservatives, MSG, or sugar in the way. Sourced from Phú Quốc Island and beloved by chefs, it’s one of the most authentic expressions of Vietnamese fish sauce.
Red Boat proves that when fish sauce is made with care, it doesn’t just season food, it elevates it. Once you try it, you’ll taste the difference in every dish.
Red Boat Fish Sauce today! Made from 2 simple ingredients and no additives, preservatives, MSG, or added water, it doesn't get any better than this. Red Boat is made using a unique two hundred year-old artisanal process born out of Vietnam, using only the freshest black anchovy, salted right after leaving the ocean, and then aged in traditional wooden barrels for over a year. Made using traditional fermentation methods, this "extra virgin" first press fish oil will spice up your salad dressings, add to a delicious marinade for meats, or season your soups to perfection! Whether you're a professional chef, or making mom's old-school recipes at home, Red Boat fish sauce has you covered.
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