Red Boat Fish Sauce today! Made from 2 simple ingredients and no additives, preservatives, MSG, or added water, it doesn't get any better than this. Red Boat is made using a unique two hundred year-old artisanal process born out of Vietnam, using only the freshest black anchovy, salted right after leaving the ocean, and then aged in traditional wooden barrels for over a year. Made using traditional fermentation methods, this "extra virgin" first press fish oil will spice up your salad dressings, add to a delicious marinade for meats, or season your soups to perfection! Whether you're a professional chef, or making mom's old-school recipes at home, Red Boat fish sauce has you covered.