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We try to use only the simplest flavors, colors and ingredients, and steer clear from artificial ingredients. Always have, always will.
And since one of our founding dads suffers from a food allergy himself, we have a firsthand understanding of just how sensitive people can be to gluten, peanuts, dairy and other allergens. That’s why we work to change our ingredients to accommodate as many special dietary needs as we can, without compromising YumEarth's world-famous taste.