Goodles has heard your cravings loud and clear and is thrilled to present the gluten-free answer to your cheesy dreams–Gluten-Free Cheddy Mac! Say goodbye to those sad, gummy gluten-free noodles of the past. Goodles' gluten-free mac and cheese can hold its own in the pot, delivering the perfect al dente bite every time. And just like all of Goodles' mac and cheese, this gluten-free gem is loaded with 13g of plant-based protein, 4g of fibre, and 21 essential nutrients from hidden veggies and fruits! Because when it comes to healthy mac and cheese, it doesn’t get any GOODER than this!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Goodles gluten-free macaroni (corn, brown rice, chickpeas, yellow peas, chickpea protein, xanthan gum, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), Cheddar cheese blend (cheddar cheese, whey, buttermilk, salt, disodium phosphate, colour [annatto, paprika, turmeric], lactic acid, enzymes), Butter (cream, salt), Dried maple syrup, Tapioca flour.
Contains: Milk
