Toggle Nav
FREE SHIPPING on orders over $59!
Jovial Gluten-Free Organic Brown Rice Pasta Spaghetti, 340g
CA$7.49
Jovial Gluten-Free Organic Brown Rice Pasta Spaghetti, 340g
CA$7.49
Why You’ll Love It
We're on a mission to make spaghetti healthier which is why we created our gluten-free and organic brown rice spaghetti pasta! We stayed true to our Italian roots but kept it gluten-free, top 8 allergen-free, and vegan. You'll get the same great authentic taste with extra fibre and nutrients from the whole grains.
SKU
JV-SPAGBR
Ingredients
Organic brown rice flour, water.
Recommended
Members who bought this item also bought
Retail Price CA$7.99 Our Price CA$2.00 (Save 75%)
Say, "hasta la pasta" to your regular pasta noodles and hello to these healthy pasta alternatives! Whether you're looking for low-carb, high-protein, gluten-free, or vegan, these pasta substitutes are healthier AND tastier!
The must-have cheat sheet to have in your kitchen! This go-to guide will make adapting any recipe and substituting ingredients easy and simple. Missing an ingredient, or want to make a recipe healthier? This measurement conversion chart is for you!
Feast your eyes on the best vegan pasta recipe to make when you don't feel like slaving away in the kitchen! Made with La Dee Da's dairy-free creamy mushroom sauce and other delicious ingredients, this is the perfect simple pasta recipe to make after a long day at work.
Diabetes affects 11 million Canadians - and of that 11 million, 90% of the cases are Type 2 Diabetes. Wondering how you can reduce your risk of Type 2 Diabetes? There are some healthy changes you can make to help reduce your risk of Type 2 Diabetes.
Grain-free versus gluten-free, which one is better? Or we should say, better suited for you! Find out what the differences are between a grain-free diet and a gluten-free diet - and learn which diet is right for you and your health!
Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).