We made our organic penne rigate pasta with the original wheat, Einkorn! We use high extraction einkorn flour since it has very weak levels of gluten but high levels of protein, vitamins and minerals. Our vegan einkorn pasta is quickly becoming the pasta of choice among the gluten-sensitive community. Jovial Traditional Einkorn Penne Pasta won’t weigh down your digestion, but it will deliver more protein and less starch than modern wheat pasta making it a nutritional powerhouse.
Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).