We thought that there was nothing better than sourdough until we created our naturally leavened einkorn sourdough starter! We created vegan crackers the way that nature intended, without any commercial yeast or GMOs. Our organic sourdough einkorn crackers contain 3 grams of protein per serving, and no added sugar or emulsifiers. These crackers are light, airy, fresh and crispy and already on your mind, so, why not give it a try!
Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).