Chocolate and hazelnut is an irresistible combination, but Olyra’s organic breakfast cookies take it to the next level. With a delicious filling made with rich hazelnut butter sandwiched between two chocolate biscuits made with ancient Greek grains like barley and spelt, there’s no better way to start your day! Loaded with 5g of plant-based protein and 4g of fibre, these hazelnut sandwich cookies are the perfect morning indulgence.
Made in a facility that also handles: milk, eggs, soybeans, sesame, peanuts and tree nuts.
Allergen-sensitive consumers: people who are allergic to soy or peanuts may also react to lupin (also spelled lupine or lupini). Lupin is related to the soy and peanut family.
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Items with this icon are frozen or refrigerated and ship separately in a temperature controlled box