San-J is more than just a gluten-free tamari soy sauce. It's your partner in the kitchen, ready to make all your dishes pop with a rich and complex flavour that you've never experienced before. Made with only six simple ingredients that have been brewed and fermented to perfection for a more complex flavour, this vegan soy sauce will take elevate all your dishes to the next level. Whether you add to a stir fry, a marinade, or a dipping sauce, San-J will have you saying "soy amazing"!
SKU
UN-SNJ001
Ingredients
Water, Soybeans, Salt, Alcohol, Koji mold culture, Bacterial culture