San-J is more than just a gluten-free tamari soy sauce. It's your partner in the kitchen, ready to make all your dishes pop with a rich and complex flavour that you've never experienced before. Made with only six simple ingredients that have been brewed and fermented to perfection for a more complex flavour, this vegan soy sauce will take elevate all your dishes to the next level. Whether you add to a stir fry, a marinade, or a dipping sauce, San-J will have you saying "soy amazing"!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Soybeans, Salt, Alcohol, Koji mold culture, Bacterial culture.
Contains: Soy.
