San-J’s gluten-free tamari has taken all the "no's" out of the soy sauce equation–no soy, no wheat, no milk, no eggs, no fish, no shellfish, no tree nuts, no peanuts, and no sesame. With a secret family recipe, passed down through generations, and meticulously brewed with love and creativity, this soy-free soy sauce alternative is rich, bold, and umami-packed just like traditional soy sauce. Except this vegan and gluten-free tamari is made from peas! From stir-fries that sizzle to sushi rolls that demand a rollout to the red carpet, this bottle of magic is ready to elevate all of your meals–one drool-worthy dish at a time!
SKU
ON-SAN417
Ingredients
Water, Peas, Salt, Yellow pea protein, Alcohol, Koji mold culture, Bacterial culture, Yeast