San-J’s gluten-free tamari has taken all the "no's" out of the soy sauce equation–no soy, no wheat, no milk, no eggs, no fish, no shellfish, no tree nuts, no peanuts, and no sesame. With a secret family recipe, passed down through generations, and meticulously brewed with love and creativity, this soy-free soy sauce alternative is rich, bold, and umami-packed just like traditional soy sauce. Except this vegan and gluten-free tamari is made from peas! From stir-fries that sizzle to sushi rolls that demand a rollout to the red carpet, this bottle of magic is ready to elevate all of your meals–one drool-worthy dish at a time!
Water, Peas, Salt, Yellow pea protein, Alcohol, Koji mold culture, Bacterial culture, Yeast
Crunchy fresh vegetables and cool soba noodles tossed in a flavourful Tia Lupita Salsa Macha Chili crisp dressing make for a wonderfully refreshing salad. Delicious and bold in flavour, it is a must for your next summer dinner party!