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San-J Thai Peanut Sauce, 296ml

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Values

Certified Gluten-Free

Certified Kosher

Non-GMO Project Verified

Gluten-Free

GMO Free

Description

This certified gluten-free formula is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a touch of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers, and grill or broil until done.

Ingredients

Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Peanuts, Organic Sugar, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Honey, Rice Vinegar, Garlic Powder, Salt, Spices, Lemon Concentrate, Canola Oil, Cilantro, Xanthan Gum.

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