San-J Gluten-Free Thai Peanut Sauce, 296ml

Why You’ll Love It
This certified gluten-free formula is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a touch of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers, and grill or broil until done.
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Bacterial Cultures), Organic Brown Sugar, Peanuts, Water, Diluted Cider Vinegar, Sake (Water, Rice, Salt, Aspergillus Oryzae), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Concentrate, Canola Oil, Cilantro, Xanthan Gum.