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Get ready to gnocchi your taste buds into the stratosphere with SOLENZI chickpea gnocchetti. Delightful gluten free pasta made completely (and ONLY) from chickpeas! Yes, you heard that right, there’s not a single other ingredient in sight. And it packs 21g protein along with 16g fibre too. The high protein chickpea pasta is completely organic, and free of the top 8 food allergens like wheat, dairy, soy, eggs, etc. Nutritious and delicious, who knew you could have both?
Crafted in Italy, this artisan gluten free pasta is bronze die cut. What more could we ask for? Now the pasta would hold onto your favourite sauces like its best friend. Twirl it in marinara or toss it with veggies, pasta night is officially upgraded!
Organic Chickpea Flour