Divina olives and antipasti represent the core values of food – authentic taste, traceability and superb quality. From growers across the Mediterranean, olive varietals such as the Greek Kalamata (Peloponnese), Italian Castelvetrano (Sicily) and Mt. Athos Green (Halkidiki, Greece) are harvested and cured according to centuries-old methods. We believe that Divina’s commitment to integrity and quality above all is present in the delicate taste of each olive. Divina’s antipasti selection reflects the vibrant colors and flavors of tables from around the Mediterranean and across the world.