Welcome to Otto's Naturals!
Sadie, John and little Otto started this company because they believe that food can be a source of joy for everyone—no matter your dietary restrictions. That's why they make gluten-free baking mixes that are easy to make and taste just like their traditional counterparts. Their goal is to help you get the tastes and textures you crave back on the menu without having to sacrifice taste or flavour!
Traditionally milled cassava flour has some significant negatives in taste, texture, and process. So they set out on a mission for a cassava flour that not only baked like all-purpose flour but tasted like it too!
They accomplished their goal with the creation of Otto's cassava flour—no fermented, musty taste or smell. This is truly the highest quality Cassava Flour on the market. It's unlike anything your kitchen has ever experienced. It is an all-natural, amazing, grain-free replacement for wheat flour and can often be used as a 1:1 substitute in countless recipes. There are no fillers. Only 100% Yuca (Cassava) and water are used to create this single-ingredient wonder. And using our special cassava flour, they've made delicious and easy gluten-free baking mixes that are made with simple ingredients you already have in your pantry!