Rao's Homemade sauces are simmered slowly, made in small batches and uses only the best ingredients. Authentic and delicious, it's clear why Rao's become the world's leading brand of premium pasta sauces.
Delicious speaks for itself. From the moment the Rao family began creating authentic Italian pasta sauces served in Rao’s legendary New York restaurant, and later at Rao’s Las Vegas and Rao’s Los Angeles, creating a delicious sauce made from only the finest ingredients has been an obsession. Frank Pellegrino Sr. decided to take those magical sauces and put them into jars and launch the Rao’s Homemade® premium pasta sauce brand.
Rao’s Homemade® quickly became the world’s leading brand of premium pasta sauce and for good reason: Rao’s sauces are simmered slowly and made in small batches with only the best ingredients, like pure Italian olive oil and hand-picked, naturally ripened tomatoes from southern Italy. Our sauces have no tomato blends, no paste, no water, no starch, no filler, no colors, no added sugar.
The result? Authentic, nutritious, irresistibly delicious tomato sauce you can rely on for irresistibly delicious meals.