The great texture and flavor of this product proves that you don’t need wheat to make good bread. Because of the strength of the dough, it’s extremely versatile and can be prepared in a number of ways: tortillas/wraps, French toast, calzones, turnovers, bread bowls (for soup and chowder), buns, and much more. Gluten / Grain / Dairy-Free, Vegan and Paleo Friendly, Non-GMO, Kosher, with no sugar added!