The great texture and flavor of this product proves that you don’t need wheat to make good bread. Because of the strength of the dough, it’s extremely versatile and can be prepared in a number of ways: tortillas/wraps, French toast, calzones, turnovers, bread bowls (for soup and chowder), buns, and much more. Gluten / Grain / Dairy-Free, Vegan and Paleo Friendly, Non-GMO, Kosher, with no sugar added!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.