Finally, a spaghetti pasta that you won’t feel bad about eating! Chickapea organic spaghetti is good enough for everyone to eat, including your Nonna and Nonno. This vegan Italian spaghetti gives regular spaghetti a run for its money! Packed with 20g of plant-based protein and 5g of fibre, you won’t have to worry about energy crashes or severe blood sugar spikes! The best part? The flavour will blow you out of the water!
----------
* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Organic yellow pea flour, Organic chickpea flour
