From muffins to pancakes, from cookies to bread, Cuisine Soleil’s organic millet flour is a great gluten-free flour substitute! With a delightful, corn-like flavour that's mild yet oh-so-sweet, this millet flour is a master of disguise, seamlessly slipping into any recipe that calls for traditional wheat flour. Packed with 6g of protein, it’s a nutritious, delicious, and versatile flour alternative, and it’s here to step up your baking game!