From muffins to pancakes, from cookies to bread, Cuisine Soleil’s organic millet flour is a great gluten-free flour substitute! With a delightful, corn-like flavour that's mild yet oh-so-sweet, this millet flour is a master of disguise, seamlessly slipping into any recipe that calls for traditional wheat flour. Packed with 6g of protein, it’s a nutritious, delicious, and versatile flour alternative, and it’s here to step up your baking game!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
