KOYO Gluten-Free Instant Cup Noodles Spicy Kimchi, 59g
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Rice Ramen: Organic Rice Flour. Soup: Kimchi (Cabbage, Carrot, Chili Powder, Garlic, Green Chinese onion, Onion, Ginger, Fish sauce, High maltose corn syrup, Apple juice, sugar, Sticky rice, Brine shrimp, Yeast extract, fish, Salt, Shredded kelp, Xanthan gum), Tofu (Water, Soybeans, High maltose corn syrup, Corn starch, Glucose, Calcium Sulfate, Guar gum), Chili sauce (Chili, Soybeans paste, Water, Salt), Maltodextrin, Scallion, Hydrolyzed protein (soybean protein, Maltodextrin, Yeast extract, Cornstarch, Salt, Caramel), Salt, Sugar, Corn starch, Extract of seaweed (seaweed, Salt, Yeast extract, Maltodextrin, fish powder), Chili powder, Guar gum.
Contains: Fish (mingtai, skipjack, anchovy), shrimp and soy.
When the craving for ramen noodles strikes, you know it’s time for some KOYO. This gluten-free instant cup noodle is packed with a classic kimchi flavour and added savoury spices for a wickedly delicious combination that’s ready in minutes! Just add hot water and wait for the magic to happen! Spicy, tangy, and sweet, now this a meal worth bragging about.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
