A nod to the snappy, crackly childhood candy bar that we loved, this nostalgic bar features savory little crunches mixed with velvety 55% dark chocolate – but with no added sugar. Lily’s chocolate is sweetened with stevia, a zero calorie, natural sweetener forming a decadent gluten-free chocolate bar with less than 2g of sugar. Made with fair trade, unsweetened chocolate, cocoa butter and vanilla.
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*We pack chocolates with ice packs in warmer months to help protect them on their way to you. While this helps, chocolate may still melt—especially if you’re outside Ontario or Quebec. Please order at your discretion, as we’re unable to guarantee or refund melted items. A little condensation on wrappers is normal and your treats are safe to enjoy!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Unsweetened Chocolate‡, Erythritol†, Cocoa Butter‡, Brown Rice, Chicory Root Fiber, Soluble Corn Fiber†, Isomalt**, Cocoa‡, Blend Of Palm Kernel And Palm Oils, Contains 2% or less of: Lecithin (Sunflower), Stevia Extract, Natural Flavour.
Manufactured on the same equipment that processes tree nuts, milk, soy.
‡Fair Trade Certified
Over 34% Fair Trade Certified Ingredients
†Non-GMO
**Derived from non-GMO sugar beets
