There’s no better way to start your day than with Little Northern Bakehouse Plain Gluten-Free Bagels! Made from a delicious blend of gluten-free flours, these gluten-free bagels are soft and fluffy. Vegan-friendly and top-8 allergen-free, these bagels allow you to have a stress-free morning. Whether you enjoy the classic cream cheese spread on a bagel or prefer to layer your bagel with your favourite toppings, with these plain gluten-free bagels you can fully customize it to your liking and toast it to perfection.
This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! On the day it is removed from the freezer and shipped, we will stamp it with this 10-day date, until which it can be kept in your pantry or in a fridge. If not consumed before this date / to extend the product's shelf life, please freeze it upon delivery!
Please note, due to the nature of this item and storage conditions required, we ship orders containing this product on Monday and Tuesday only!
Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.