Our version of this popular Thai dish is from fresh herbs and has all the "yum" without any yucky artificial flavours or colours. Make a broth, use to flavour pasta, fried rice or noodles, or use as a tangy, punchy marinade. Our product is organic, vegan, and free of gluten, GMOs, refined sugar, nuts, shrimp or fish, oil, sugar and artificial colours, flavours or preservatives. And, it looks great on your spice rack!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Lime Juice*, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Lemongrass*, Shallots*, Galangal (Thai Ginger), Coconut Sugar*, Himalayan Pink Salt, Red Chilli*, Kaffir Lime Leaves*, Dried Red Chilli*
*Organic ingredients
Spice Level: Mild Spice
