Who knew gluten-free bread could taste this good? Schär did! Soft and chewy, Schär has mastered the gluten-free game and brings you a french-style baguette that has an amazing taste and even better texture. With no wheat, lactose, preservatives or GMOs, this gluten-free baguette is perfect for any occasion. Crafted with sourdough and already par-baked, you can eat them straight out of the bag or finish them in the oven at 400℉ for 5-7 minutes for a warm, oven-fresh bread! Whether you’re using it for a sandwich, an addition to your charcuterie board, or just craving some good bread, Schär has got you covered!