Why settle for a regular ciabatta, when there’s Schär's artisan ciabatta! These gluten-free ciabattas make it easy to bring the taste of Italy home, whether you're whipping up an Italian feast or just making a sandwich. Each ciabatta is packed with ancient grains and baked to perfection for the ultimate crispy crust and light, fluffy middle–you’ll never believe it's gluten-free!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Cornstarch, Corn flour, Sourdough (rice flour, water), Rice flour, Psyllium seed husk, Dextrose, Modified cellulose, Pea protein, Sunflower oil, Yeast, Salt, Soy Protein, Tartaric acid, Citric Acid.
Contains: Soy.
May contain: Sesame.
