Schär Gluten-Free Crackers Multigrain, 210g
Schär Gluten-Free Crackers Multigrain, 210g

Schär Gluten-Free Crackers Multigrain, 210g

Why You’ll Love It
These are not your ordinary crackers. Schär’s gluten-free multigrain crackers are thin and crisp, yet tender and light. With a blend of nutrient-rich flours, crunchy poppy seeds, and just a touch of sea salt, these low-FODMAP crackers are sure to be a favourite. Whether you eat them alone or pair them with cheese, meat or dip—they’re so versatile!

Cornstarch, Blend of Vegetable Fats and Oils (palm fat, sunflower oil), Maltodextrin, Modified Tapioca Starch, Whole Millet Flour, Sugars (Rice Syrup, Sugar Beet Syrup), Soy Flour, Whole Rice Flour, Buckwheat Flour, Sorghum Flour, Flaxseed Flour, Corn Flour, Dried Sourdough (Buckwheat, Quinoa), Soy Bran, Poppy Seeds, Sea Salt, Guar Gum, Modified Cellulose, Citric Acid, Natural Rosemary Flavour

Contains: Soy

May contain: Tree nuts, Lupine

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