Add bread back into your diet with Schär Gluten-Free Artisan Baker Multigrain Bread! Made with ancient grains and no wheat, gluten, dairy, eggs or GMOs, this is the kind of bread that you’ll always want to have around! Soft and fluffy and unlike any other gluten-free bread you’ve ever encountered! This delicious multigrain bread is high in fibre and perfect for tea-time finger sandwiches!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Sourdough (rice flour, water), Rice starch, Corn starch, Modified cellulose, Agave syrup, Quinoa flour, Psyllium seed husks, Sunflower oil, Soy protein, Buckwheat flour, Sunflower seeds, Yeast, Millet flour, Flax seeds, Salt, Guar gum, Caramelized sugar, Honey, Corn flour.
Contains: Soy.
May contain: Sesame.
