Toggle Nav
Add bread back into your diet with Schär Gluten-Free Artisan Baker Multigrain Bread! Made with ancient grains and no wheat, gluten, dairy, eggs or GMOs, this is the kind of bread that you’ll always want to have around! Soft and fluffy and unlike any other gluten-free bread you’ve ever encountered! This delicious multigrain bread is high in fibre and perfect for tea-time finger sandwiches!
Water, Sourdough (rice flour, water), Rice starch, Cornstarch, Sugars (rice syrup, caramelized sugar), Modified cellulose, Quinoa Flour, Psyllium seed husk (vegetable fibre), Sunflower oil, Pea protein, Buckwheat flour, Sunflower seeds, Yeast, Millet Flour, Flax seeds, Salt, Guar gum, Corn flour.
May contain mustard, sesame.