Add bread back into your diet with Schär Gluten-Free Artisan Baker Multigrain Bread! Made with ancient grains and no wheat, gluten, dairy, eggs or GMOs, this is the kind of bread that you’ll always want to have around! Soft and fluffy and unlike any other gluten-free bread you’ve ever encountered! This delicious multigrain bread is high in fibre and perfect for tea-time finger sandwiches!
Water, Rice starch, Sourdough (rice flour, water), Cornstarch, Sugars (agave syrup, apple juice concentrate, sugar, honey), Psyllium seed husk (vegetable fibre), Buckwheat flour, Sunflower oil, Modified cellulose, Soy protein, Flax seeds, Yeast, Apple Fibre, Millet Flour, Sunflower Seeds, Quinoa Flour, Salt, Guar gum.
May contain mustard.