Viral Dot Cake
Gluten-Free, Grain-free, Dairy-free
Servings: 12 muffins
Prep time: 10 minutes
Ingredients:
- 1 box Simple Mills Almond Flour Baking Mix - Vanilla Cupcake
- 3 eggs
- ⅓ cup water
- ⅓ cup oil
- 1 tbsp vanilla extract
- ¼ cup frosting (store-bought or homemade)
- ½ bag Pure Food Naturally Coloured sprinkles
Directions:
- Preheat the oven to 325F.
- Grease a small ramekin with oil and set aside.
- Bake the Simple Mills cupcake mix by whisking together eggs, water, oil, and vanilla extract.
- Add in the dry baking mixture until well combined.
- Pour batter into a greased ramekin and bake for 18-23 minutes.
- Let cool completely before topping with frosting.
- Place sprinkles in a shallow dish and dip the entire cake in sprinkles so they fully coat the frosting.
(with the remaining batter you can make more dot cakes in ramekins, or simply put batter in a muffin tray).
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
