#dairyfree

  1. Easy Tijuana Caesar Salad

    Easy Tijuana Caesar Salad

    A twist on the classic Caesar salad! Originating from Tijuana, Mexico this recipe is quick and easy to make. An authentic Caesar Salad that brings all of the flavour with little to no effort. The perfect side salad that will definitely be a family favourite at all of your summer BBQs and backyard dinners!
  2. Authentic Aguachile with Shrimp

    Authentic Aguachile with Shrimp

    Authentic Aguachile Verde, also known as Mexican Shrimp Ceviche, is a traditional Mexican dish that’s full of flavor and made with fresh ingredients. Vibrant green in color, this paleo-friendly easy shrimp ceviche is the perfect appetizer as the weather gets warmer. Serve with grain-free tortilla chips or tostadas, and enjoy with lime margaritas! 
  3. Easy Vegan Broccoli

    Easy Vegan Broccoli "Cheddar" Quiche

    Mindful, plant-based eating is on the rise! Enjoy an easy broccoli “cheddar” quiche made with plant-based ingredients — full of flavor and perfect for breakfast, lunch, or dinner! Friends and family alike will love this vegan-friendly spin on a classic quiche recipe; ready in under an hour!
  4. Paleo Carrot Cake with Coconut Cream Frosting

    Paleo Carrot Cake with Coconut Cream Frosting

    An all-time favorite, Easter bunny approved easy Easter dessert! This paleo-friendly carrot cake recipe is made with natural, clean ingredients for a simple carrot cake that is perfectly moist, sweet and spiced – topped with a dairy-free coconut cream frosting that is whipped and fluffy!
  5. Gluten-Free Dark Chocolate Tahini Coconut Macaroons

    Gluten-Free Dark Chocolate Tahini Coconut Macaroons

    These Gluten-Free Macaroons are chewy, delicious and packed with plant-based protein for a satisfying dessert that's both filling and sweet! Made with Soom's Dark Chocolate Sea Salt Tahini, these vegan coconut macaroons are an easy no-bake dessert to make for an upcoming holiday because they take less than 30 minutes to make!
  6. Truffled Hot Mustard Low-Carb Egg Salad

    Truffled Hot Mustard Low-Carb Egg Salad Sandwich

    If you like hot sauce, Dijon mustard and the earthy, yet gourmet taste of truffles, you will LOVE this Keto-Friendly Egg Salad! Eat open-faced sandwich style made with Carbonaut's Low-Carb Bread and topped with extra green onion, or double the slices for a big satisfying bite. This low-carb lunch idea is satisfying and delicious!
  7. Plant-Based “Bare” Burrito Lettuce Boats

    Plant-Based “Bare” Burrito Lettuce Boats

    High protein, plant-based burrito lettuce boats filled with rice, and a black bean and corn medley make for a filling lunch. Drizzle with a bit of Siete Red Enchilada Sauce for a hint of spice and creaminess, and finish your favorite toppings for a flavor fiesta filled with fresh, vibrant ingredients.
  8. Paleo-Friendly Coconut Shrimp

    Paleo-Friendly Coconut Shrimp

    Juicy jumbo shrimp breaded by hand using grain-free panko-like crumbs and shallow fried to a crispy perfection! You'll be surprised at how easy this restaurant favourite is to make at home. Serve this gluten-free coconut shrimp with an authentic sweet chili thai sauce, for a little kick of heat.
  9. Antioxidant Smoothie Bowl

    Antioxidant Smoothie Bowl

    A colorful acai smoothie bowl with acai powder makes a healthy breakfast taste just like dessert! Jam-packed with antioxidant-rich ingredients and made with Buck's nutrient-rich Buckwheat Mylk, this quick and easy breakfast is not only great for your health but also for your taste buds!
  10. Gluten Free Pork Chive Dumplings

    Gluten-Free Pork Chive Dumplings

    Dumplings are a popular dish for Lunar New Year – symbolizing wealth and longevity. Learn how easy is is to make these traditional Gluten-Free Pork Chive Dumplings from scratch. Served with Abokichi Okazu Chili Miso Sesame Oil, these plump and tender dumplings are a wonderful way to celebrate the Lunar New Year even if you are gluten-free. 

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