#lunch

  1. Creamy Vegan Mac & Cheese with Butternut Squash

    Creamy Vegan Mac & Cheese with Butternut Squash

    The tastiest plant-based mac & cheese ready in under 30 minutes! Bob’s Red Mill Nutritional Yeast is the key ingredient, and what gives this dish its yummy, cheesy flavor! Made with Banza's high protein chickpea pasta, this gluten-free mac & cheese is the perfect healthy comfort food.
  2. Immune Boosting Daffodil Spring Salad with a Lemon Tahini Dressing

    Immune-Boosting Salad with Citrus Dressing

    Boost your immune system with this easy immune boosting salad recipe. Made with antioxidant-rich golden berries and topped with a citrus-based salad dressing by Chosen Foods, this colorful Spring salad is light, tasty, and sure to keep the sniffles away!
  3. Whole30-Friendly 15 Minute Ceviche Cucumber Boats

    Whole30-Friendly 15 Minute Ceviche Cucumber Boats

    This Whole30-friendly ceviche cucumber boat recipe is a fish-lover’s delight. Simple, easy to make and full of flavour! You’ll love how the citrus of the limes along with the crunchiness of cucumbers and the saltiness of the fish creates absolute bliss.
  4. How to Make Everything Bagel Seasoning at Home

    How to Make Everything Bagel Seasoning at Home

    Make your own Everything Bagel Seasoning from scratch using simple ingredients found in your kitchen pantry! Only takes 5 minutes to make - and can be sprinkled on soups or avocado toast, as a meat rub, or tossed into your salads.

  5. Gluten-Free Teriyaki Beef Skewer

    Whole30 Friendly Teriyaki Beef Skewers

    Make your own Whole30 friendly Teriyaki Sauce using Coconut Secret Coconut Aminos! This sweet, savoury sauce can be used as a stir fry sauce, as a dip, or for these easy mini teriyaki beef skewers.

  6. Cranberry-Orange Pulled Turkey Sandwiches

    Cranberry-Orange Pulled Turkey Sandwiches

    This pulled turkey recipe using Whole Cranberry Sauce has the perfect balance of sweet and savoury. It is the perfect way to use up any leftover cranberry sauce from a holiday dinner, and can be made with any meat!

  7. Lemon Glazed Tofu with Lemon Pepper Rice

    Lemon Glazed Tofu with Lemon Pepper Veggie Rice

    When life gives you lemons you make lemon rice! A zesty take on traditional rice paired with a savoury-sweet lemon-glazed tofu. This dish is perfect for meal-prepping lunches or dinners, low in carbs, and so appealing. It takes only 30 minutes and it's easy peasy lemon squeezy! Try it...
  8. Penne Pasta Alla Vodka

    Penne Pasta Alla Vodka

    Delicious and full of good-for-you ingredients, Primal Kitchen No Dairy Vodka Sauce is the perfect plant-based alternative to the traditional recipe! Pair with bright vegetables, and protein packed Veggie Craft Zucchini Penne for a satisfyingly balanced meal you would want to have over and over again.
  9. Creamy Chicken Alfredo Mac & Cheese

    Creamy Chicken Alfredo Mac & Cheese

    Rich creamy flavour of Chicken Fettuccine Alfredo in traditional mac and cheese form! Wonderful as a side dish, or make it an entree by adding broccoli to the mix. Whatever you choose to do, this recipe is super quick thanks to Rao’s Alfredo Sauce. It packs in tons of extra plant-based protein from Veggie Crafts Sweet Potato Penne!
  10. Zesty Black Bean & Chickpea Quinoa Salad

    Zesty Black Bean & Chickpea Quinoa Salad

    Bob's Red Mill Quinoa is a must-have for all pantries. Delicious and flavourful as a side, and even better mixed with a variety of fresh vegetables for a wonderful cold salad like our Zesty Black Bean & Chickpea Quinoa salad!

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