1. Thai Krapow Lentil Tofu Lettuce Cups

    Smokey Asian Lettuce Cups With Smokey Lentil & Tofu

    Fresh, light, and loaded with protein, these Smokey Lentil & Tofu Salad Cups made with Omsom’s Thai Krapow Sauce makes for a quick, easy, hearty and satisfying lunch. Use iceberg lettuce, and red cabbage, or serve the lentil and tofu mixture over a bed of mixed greens family-style! The options are endless.

  2. Soba Noodle Salad

    Light and Crunchy Soba Noodle Salad with Chili Crisp Dressing

    Crunchy fresh vegetables and cool soba noodles tossed in a flavourful Tia Lupita Salsa Macha Chili crisp dressing make for a wonderfully refreshing salad. Delicious and bold in flavour, it is a must for your next summer dinner party!
  3. Best Instant Noodles

    Your Guide To The Best Instant Noodles

    From bold flavours that pack a punch to mind-boggling varieties that'll have you saying, "Wait, they make instant noodles like that?!" – we've left no noodles unturned in this culinary quest for the best instant noodles around! Grab your chopsticks and get ready for a slurp-worthy adventure! 

  4. Easy Shrimp Summer Rolls

    Easy Shrimp Summer Rolls

    Let's get rollin', people. Summer is here, and it's time to celebrate. These summer rolls are the perfect balance of crisp veggies and juicy shrimp, all wrapped up in a rice paper blanket. Light as a feather but packed with flavour, these rolls are the perfect bite to start any summer day or night.

  5. Sweet And Tangy Japanese BBQ Chicken Legs

    Sweet and Tangy Japanese BBQ Chicken

    Marinated with sesame oil, ginger, garlic, lemongrass and Japanese BBQ sauce, these roasted chicken legs are the definition of UMAMI! Serve with rice and an extra drizzle of BBQ sauce

  6. Ways to Make Ramen Healthier

    How to Make Your Instant Ramen Healthier and Tastier

    With just a few simple tips and tricks, you can transform the humble instant ramen into a healthier meal —adding nutritious twists that make this classic meal so much better for you!

  7. Easy

    Easy "Chicken" Vegan Ramen

    Jazzed up instant ramen - but make it plant-based! Crispy tofu, fresh baby bok choy, corn and nori make this instant ramen a satisfying lunch -l perfect for cold winter days. Add chili crisp for spice, and don’t forget to slurp up the broth, it is absolutely delicious!

  8. 7 Spicy Sauces to Try From Around the World

    6 Spicy Sauces to Try From Around the World

    Spice things up with these 7 spicy sauces! We scoured the world to bring you the best it has to offer in terms of spicy condiments and these traditional spicey sauces surely won't disappoint. Sure to excite your taste buds and add a kick of flavor to your meals, find out the best ways to incorporate spice into all your meals -- and learn a little more about different cultures too!
  9. Gluten Free Pork Chive Dumplings

    Gluten-Free Pork Chive Dumplings

    Dumplings are a popular dish for Lunar New Year – symbolizing wealth and longevity. Learn how easy is is to make these traditional Gluten-Free Pork Chive Dumplings from scratch. Served with Abokichi Okazu Chili Miso Sesame Oil, these plump and tender dumplings are a wonderful way to celebrate the Lunar New Year even if you are gluten-free. 
  10. Whole30 Coconut-Lime Braised Chicken Thighs

    Whole30 Coconut Curry Braised Chicken Thighs

    Start off January Whole30 with a meal you'll want to make again and again! This easy Whole30 recipe is the ultimate cold weather comfort food. Braised chicken thighs cooked in Yai’s Thai Coconut Lime Marinade for a flavorful, aromatic experience!

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