#grainfree

Craving a creamy classic with a plant-based twist? This Vegan Potato Salad swaps the mayo for Cocojune’s Organic Cultured Coconut Yogurt, delivering tangy richness with a probiotic boost. Light, fresh, and picnic-perfect.

Ready to get your sprout on? These Roasted Brussels Sprouts are so good, you'll forget they’re the veggie everyone loves to hate! Drizzled in beef tallow & balsamic bliss, they’re un-brussel-lievably delicious! Now stop hustling & get brusselin'! 

With a sprinkle of spice and a dash of sweetness, you’ll be saying, ‘Wanna dough this again?’ These pumpkin cookies practically melt in your mouth. Soft, chewy and baked with pumpkin spice goodness. It’s so gourd-geous, you’ll fall in love!

Get ready to bean amazed with these easy black bean burgers! They're here to prove that beans really are the “bean” all and end all of flavour. Hearty and satisfying, and packed with protein, these black bean burger patties are simply un-bean-lievable!

 Let's cook up a storm, allergen-free style! From gluten to dairy and eggs, we've got the inside scoop on easy allergen substitutions to ensure your dishes are not only safe but absolutely scrumptious.

Make a great start to your day with our round-up of healthy cereals. Whether you're looking for something that's gluten-free, packed with protein, made with no artificial sweeteners, or all-natural, these breakfast cereals kickstart your day with a bowl of good-for-you goodness.

Carrot muffins are an Easter classic, but these gluten-free carrot muffins are even better! Light and fluffy, these bites of carrot heaven are a tasty treat that every-bunny will enjoy, making them the perfect dessert for your Easter brunch tables!

These are the gluten-free cookies you’ve been waiting for. They’re soft yet chewy, with a little bit of everything good, like sweet chocolate chips, crunchy chocolate candy, and rich almond butter.